16
A.
Alcoholic beverages may be sold, given or served pursuant hereto in licensed premises between the hours
of six o'clock (6:00) A.M. to two o'clock (2:00) A.M.,Monday throughThursday and six o'clock (6:00) A.M. to two
o'clock (2:00)A.M. onFriday andSaturday (only classA andC).
B
In those premises licensed to sell alcoholic beverages on Sunday, said premises may only sell, give and
serve alcoholic beverages in accordance with their licenses between the hours of eleven o'clock (11:00) A.M. and
two o'clock (2:00)A.M. (classB).
C.
Class D license holders may sell liquor from eleven o'clock (11:00) A.M. to two o'clock (2:00) A.M.,
Monday throughSaturday.
D.
No licensee shall permit any person other than licensees or employees to remain in the premises where
liquor is offered for sale longer than thirty (30) minutes after said closing hours. The hours herein stated shall be the
times prevailing in the city
E.
No class F licensee shall permit to be sold any alcoholic liquor between the hours of ten o'clock (10:00)
P.M. and six o'clock (6:00) A.M. onMonday, Tuesday, Wednesday, Thursday, Friday, and Saturday of each week,
and between the hours of ten o'clock (10:00) P.M. and eleven o'clock (11:00) A.M. on Sunday of each week. No
class F licensee shall permit any alcoholic liquor to be given away. A class F license holder shall clear the premises
of all patrons at or prior to ten thirty o'clock (10:30) P.M. unless such patrons are engaged in legal commercial
activitywhichdoes not involve the sale or consumptionof alcoholic liquor.
3-2-26: EMPLOYEESANDAGENTS
A.
Any act or failure to act of an employee or agent of either the licensee or a management company with
respect to the licensed business shall be deemed to be the act of the licensee.
B.
No employee or other deliverer of alcohol may consume or be permitted to consume any alcoholic liquor
on the licensed premiseswhile ondutyor while performing any duties of employment.
C.
No person, including any employee, manager, owner or agent of the licenseemay consume alcoholic liquor
on the licensed premises before or after the permitted hours of operation.
D.
No employee or other person, under the age of twenty-one years may tend bar or draw, pour or mix any
drink of alcoholic liquor and no employee or other person under the age of eighteen years may serve or deliver any
alcoholic liquor.
